IPSWICH CIDER
5.4% and 6.1 %
Ipswich Cider is made from apples from the Ipswich area. Many varieties are blended together to give a typical Eastern Counties flavour. Bottle conditioned to give a light sparkle. Serve cold and pour slowly.
Available in 20L Kegs and 500ml bottles.
DICK’s CIDER
6.7%
Dick’s Cider is made from Dick’s apples, from a small village just outside Ipswich. Dick’s apples are cider varieties, which is unusual for East Anglia. These include Michelin, Kingston Black and Dabinett, which give Dick’s Cider a unique flavour in the Cydefx range. High in tannins, both bitter-sweet and bitter-sharp apples give a high astringency that mellows to a fuller flavour after fermentation. Bottle conditioned to give a light sparkle. Serve cold and pour slowly.
Available in 500ml bottles.
PERRY
6.6%
Perry is made from pears from the Ipswich area. Because pear juice contains sorbitol, a non-fermentable sugar, it retains a residual sweetness not found in a fully fermented cyder.
Bottle conditioned to give a light sparkle. Serve cold and pour slowly.
Available in 500ml bottles.
PYDER
6.5%
Pyder is made from apples and pears from the Ipswich area. The unusual name comes from the combination of both Perry and Cyder since it is a blend of both fruit. Pear juice contains sorbitol, a non-fermentable sugar, and so Pyder retains a residual sweetness not found in a fully fermented cyder.
Bottle conditioned to give a light sparkle. Serve cold and pour slowly.
Available in 500ml bottles.
FESTIVAL CYDER
5.7%
Festival is the still version of our Ipswich Cider, only available in 10 Litre Bag-In-Box. It’s made from apples from the Ipswich area. Many varieties are blended together to give a typical Eastern Counties flavour.
Available in 10L BiBs.