Cydefx was started by Andy and Carl. The idea was inspired by Andy’s very large apple tree in his back garden, It’s a Bramley’s Seedling and was planted by a previous owner in 1984. For years it has produced a modicum of fruit and whilst Andy’s kids were growing up the tree took quite a bit of pruning — a tree house platform occupied its core for at least 10 years. After removal of the platform, the tree was allowed to flourish and for successive years the volume of fruit has increased considerably. After giving away most of the fruit to his neighbours, Andy made some cyder that was quite sharp, very dry and lightly sparkling; despite this it soon went with the help of some friends. The following years has seen the Bramleys blended with Spartan and Discovery apples (also from Suffolk) to produce a very palatable cyder. Clear, lightly sparkling and refreshing when chilled. Now, we collect apples from donors within a small radius of Ipswich, blending them to create a typical Eastern Counties style cyder. We also make cyder for people with their own orchards who then sell as their own branded product to their customers.

Andy is an Engineer by education, a product manager by career, and after a corporate life is now following his creative passion combining everything he knows about making things happen with his love of real and craft beverages.

Carl is an ex-Military NHS Paramedic with years in Operational Management. Carl has led a extremely active life and by tapping into his life-long passion for nature, sustainability and healthy living he now committed to producing delicious tasting cyder.

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Together we have an appreciation of a craft product that we produce ourselves that is organic*, hand made, 100% juice, not from concentrate, the highest quality and tastes great! We hope you enjoy it.

*Although we don’t have the organic soil association approval, our trees, apples and cyder are all organic.